Our Menu
We are a fully scratch kitchen, meaning we make everything from scratch right here. Good food done well does take time, please be patient. It'll be worth the wait.
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.
Starters
The story begins with a prologue, passed around the table.
Ciabatta Bread & Butter
$6.00
Fresh warm bread served with sea salted butter. (vegetarian)
Market Oysters*
MP
Fresh & local Pacific Northwest oysters (ask your server for today's catch), briny and bright, served on the half shell with house-made mignonette. | Pair them with Silvergate California Brut — crisp and effervescent, with subtle citrus and mineral notes that enhance the oysters’ natural freshness: $10.00/Glass
Hazel & Herb Golden Rings
$15.00
Roasted delicata squash rings filled with arugula and a whipped herb goat cheese of sage, rosemary, thyme, and tarragon. Topped with candied hazelnuts and finished with an apple dijon & aleppo dressing.
Pork Belly Rubs
$16.00
Pork belly slow-cooked in our house-made dry rub and Tieton seasonal cider, tossed in smoked pepper and pineapple brown sugar glaze, served on top of spicy sesame slaw. (Dairy & Gluten Free) | Pair this starter with a bottle of Mollydooker Miss Molly Sparkling Shiraz — bold, effervescent, and fruit-forward, perfectly balancing the sweet-spicy glaze and smoky pork: $50.00/Bottle
Herbed Goat Cheese Biscuit Bake
$14.00
Savory bread pudding made with our house biscuits, herbed goat cheese, garlic–shallot confit, and fresh herbs. Served with piped herbed goat cheese, balsamic glaze, and Maldon sea salt.
Salads
A fresh interlude before the story continues.
House - Made Traditional Caesar*
$9.00/Starter
$15.00/Entree
Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $3; Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9. (can be gluten free without croutons)
Orchard Brassica Salad
$10.00/Starter
$18.00/Entree
A blend of mixed greens including broccoli stalks, kohlrabi, shaved, brussel sprouts, kale, racicchio and arugula, crumbled extra sharp white cheddar, dried cranberries, choice of bacon OR grilled delicate squash rings (both for an upcharge), all tossed in an apple and aleppo pepper vinaigrette and topped with thinly sliced house-pickled carrots and parmigiano | Gluten-free by default. Can be made vegan by substituting cashews in place of cheese | Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9
Pizza Al Taglio
Roman pan pizza — house-made dough, thick yet airy and crunchy, each slice a page written fresh. • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)
Tomato, garlic, mozzarella, basil, extra virgin olive oil
Piccante
Tomato, mozzarella, pepperoni cups.
Rotating Pie (CBVG)
Ask your server about today's rotating pizza.
Sandos
Served with Fries. Sub Caesar Salad: $5 • Add Bacon: $3. Make it Spicy with Peppers & Sriracha Aioli: $2. • Side of House-Made Sauce: $0.75 - Spicy Ketchup, Ranch, Sriracha Aioli, Burger Sauce, Cilantro-Lime Aioli
Classic Smash Burger
$18.00
Two ground beef patties, caramelized onion, mild cheddar, lettuce, tomato, house-made burger sauce, brioche bun.
Tacoma's Twisted Reuben
$18.00
Seasoned pastrami, Adam's shimeji mushrooms - pickled in house, kraut, swiss, grilled Macrina rye.
Entrees
From flour and water, we shape our pasta fresh — every entrée a chapter of its own.
The Bourguignon Revision
$25.00
A reimagined take on the French classic — tender steak ends and bacon braised in red wine with carrots, onion, herbs, and a touch of warm spice, finished with acini di pepe and grilled crostini. | Pair with Nine Hats Sangiovese — bright, medium-bodied red with soft tannins that highlight the rich, savory braise. $14.00/Glass | $42.00/Bottle
Bucatini Pomodoro (VG, CBV)
$26.00
House-made bucatini tossed in a vibrant tomato sauce, fragrant with garlic and herbs, gently spiced with crushed red and black pepper, and finished with Parmesan and fresh basil. Add house-made pork sausage. | Pair with Silk and Spice Red Blend — sich and structured, with dark fruit and spice that deepen the tomato’s warmth and complement the savory notes of pork, when added. $13.00/Glass | $40.00/Bottle
Pasta Rustico
$28.00
House-made cavatappi with fennel sausage, bright lemon-basil pesto, Parmesan, pistachios, and sunflower seeds, finished with golden ciabatta breadcrumbs. | Pair with Erath Resplendent Noir — bright, fruit-forward Pinot Noir notes complement the nutty pesto and savory sausage. $14.00/Glass | $42.00/Bottle
Scarlet Rosemary
$28.00
House-made bucatini in a Parmesan cream sauce, bright with Fresno pepper heat and fragrant rosemary, folded with shallots, garlic, and tender chicken. | Pair with Pieropan Soave — medium-bodied, herbaceous, and citrusy, cutting through the cream while highlighting the pepper and rosemary. $14.00/Glass | $42.00/Bottle
Citrus Carbonara Bianca (DF)
$30.00
House-made bucatini with bacon, capers, shallots, and garlic, deglazed with white wine and lemon, finished with egg yolk. | Pair with Nine Hats Riesling — dry, bright, and refreshing, a welcome contrast to the overly sweet Rieslings most know: $14.00/Glass | $42.00/Bottle
Frutti Di Mare (CBDF)
$32.00
House-made bucatini with wild Alaskan sockeye salmon, Roma tomatoes, capers, basil, and garlic, finished in a lemon-tinged white wine cream sauce. | Pair with Xarmant Arabako Txakolina — bright, crisp, and lightly effervescent, lifting the lemon-tinged cream and complementing the salmon and fresh herbs. $14.00/Glass | $42.00/Bottle
Desserts
The epilogue, a final note of indulgence.
Spiced Molé Tiramisu
$14.00
Rich, chocolatey tiramisu with warm molé spices and a hint of coffee, cinnamon, & heat. | Paired with La Historia — served hot and in a tea cup, smoky mezcal, pear, and mulled spices echo the dessert’s chocolate and warmth while bright citrus keeps it fresh: $14.00
Spiced Apple-Cran Deep Fried Bread Pudding (VG)
$14.00
Made with Granny Smith apples, dried cranberries, and ginger, finished with house-made butter rum sauce, fresh whipped cream, and a cinnamon-sugar topping. | Pairs beautifully with Mollydooker Miss Molly Sparkling Shiraz — bold and effervescent, complementing the warm spice, tart apples, and rich butter rum sauce: $50.00/Bottle
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CBV - Can Be Vegan | CBDF - Can Be Dairy Free
Brekky Sweets
Spiced Apple-Cran Deep Fried Bread Pudding
$18.00
Fried cinnamon bread pudding made with granny smith apples, dried cranberries, and ginger, house-made butter rum sauce, fresh whip and cinnamon sugar topping.
Lemongrab Baby
$14.00/Small
$22.00/Large
Fluffy & Custard-like Pancake (ish) with House-Made Seasonal Jam & Lemon Curd, Topped with Powdered Sugar and Fresh Vanilla Whip
The Classics
Classic Breakfast
$15.00
eggs (prepared as ordered*), bacon, sausage or avocado, served with brekky potatoes or grilled sourdough bread, or upgrade to a side Caesar salad or yogurt cup.
Brekky Sando
$15.00
fried egg, bacon, sausage, or avocado, mild cheddar, sun-dried tomato pesto, served on grilled sourdough with brekky potatoes, or upgrade to a side Caesar salad or yogurt cup
Eggs in Purgatorio
$15.00
house-made red sauce with a touch of heat and poached eggs*. Fired in cast iron and served with grilled sourdough (have patience - this one takes us a minute)
The Ranchero
$16.00
A brekky quesadilla made with flour tortilla, mozzerella, bacon, red potatoes, fresno peppers, green onion, scrambled egg. Served with crema & salsa roja on the side. Sub fennel sausage for $2.
House-Made Traditional Caesar Salad
$9.00/Small
$16.00/Entree
Romaine, house-made ciabatta croutons, parmesean, black pepper, lemon | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8
The Script's
Tio's Chilaquiles
$18.00
house-made salsa roja, fresh fried corn tortilla chips, fried egg*, cilatro, avocado, onion, creme, & cotija (GF)
The Brunchwhich
$18.00
potato latke, bacon, beef patty, cheddar, fried egg*, sriracha aioli, fresno peppers, brioche bun. served with brekky potatoes or upgrade to a side salad or yogurt cup
Pork Belly Hash
$18.00
deep fried latke on a bed of arugula with mascarpone and our house-made slow roasted pork belly, topped with spiced green apple chutney and fried rosemary
Classic Smash Burger
$18.00
2 beef patties, mild cheddar, carmelized onion, lettuce, tomato, house-made burger sauce, brioche bun. served with fries or upgrade to a side Caesar salad or bread pudding
Korean Pork Belly Biscuits & Gravy
$16.00
Korean inspired pork belly gravy on fresh house-made biscuits and topped with an egg, green onion, and black sesame seeds. Served with a side of breakfast potatoes.
Herbed Biscuit Pudding
$14.00
Savory bread pudding made from our house biscuits, baked with goat cheese and garlic–shallot confit, then finished with herbed goat cheese, balsamic reduction, Maldon sea salt, and fresh dill.
Brekky Sides
Yogurt Cup
$5.00
Vanilla & Honey Greek Yogurt, Topped with Jam and Granola
Grilled Sourdough
$3.00
Made with Butter
Breakfast Potatoes
$5.00
Large Side of Seasoned Red Potatoes
Sausage Patty
$5.00
House-made Fennel Sausage
Bacon
$2.00
Thick Cut Bacon
Two Eggs*
$4.00
Just Egg Patty
$4.00
Made with Mung Bean; Fully Vegan (Prepared on a Grill Shared with Meats)
Field Roast Apple Sage Sausage
$4.00
Vegan and Wheat-Based Breakfast Sausage Link
Side of Sauce
$0.75
All House Made: Sriracha Aioli, Spicy Ketchup, Burger Sauce, Ranch