Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.
Starters
Ciabatta Bread & Butter
$6.00
Fresh warm bread served with sea salted butter. (vegetarian)
Spicy Salmon Dip
$15.00
Roasted wild Sockeye, citrus, smoked paprika, cayenne, chives, Served with cucumbers & rosemary crackers. (dairy free; can be gluten free without rosemary crackers)
Peach Basil Grilled Crostini
$15.00
Thinly sliced ciabatta with herb mascarpone, topped with fresh basil leaves, grilled peaches, balsamic glaze, and finished with Maldon sea salt. (vegetarian)
Truffle Fries
$18.00
Fresh grated parmesan, garlic, black truffle oil & zest, parsley & lemon zest. (vegetarian)
Roasted Asparagus
$14.00
Whole asparagus, roasted garlic & brown butter dill yogurt, topped with crispy chickpeas. (vegetarian; gluten free)
Pork Belly Rubs
$16.00
pork belly slow cooked in our house-made dry rub & Tieton seasonal cider, tossed in smoked pepper & pineapple brown sugar glaze, served on top of spicy sesame slaw. (dairy free; can be gluten free without sesame dressing)
Market Oysters*
MP
Ask your server about today's catch. Served with chef's mignonette & lemon | Tabasco upon request.
Salads
House - Made Traditional Caesar*
$9.00/Starter
$15.00/Entree
Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)
Rhubarb Salmon Salad
$24.00
Romaine, crumbled feta, mint, slivered almonds, fresno peppers, roasted wild Sockeye salmon, rhubarb red wine vinaigrette. (gluten free; can be dairy free without feta)
Pizza Al Taglio
Large slice of Roman pan pizza made from scratch • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)
Tomato, garlic, mozzarella, basil, extra virgin olive oil
Piccante
Tomato, mozzarella, pepperoni cups.
Rotating Pie (CBVG)
Ask your server about today's rotating pizza.
Sandos
Served with Fries. Sub Caesar Salad: $5; Sub Street Corn Pasta: $6
Add Bacon: $2. Make it Spicy with Peppers & Sriracha Aioli: $2.
Side of House-Made Sauce: $0.75 - Spicy Ketchup, Ranch, Sriracha Aioli, Burger Sauce, Cilantro-Lime Aioli
Classic Smash Burger
$18.00
Two ground beef patties, caramelized onion, mild cheddar, lettuce, tomato, house-made burger sauce, brioche bun.
Tacoma's Twisted Reuben
$18.00
Seasoned pastrami, Adam's shimeji mushrooms - pickled in house, kraut, swiss, grilled Macrina rye.
Entrees
Bucatini Pomodoro (VG, CBV)
$26.00
House-made bucatini, tomato, garlic, basil, EVOO, Parmigiano. Add House-Made Pork Sausage - $6. | Pair with Silk & Spice Red Blend $13.00 | $40.00
Pasta Rustico
$28.00
House-made cavatappi pasta, fennel sausage, lemon basil pesto, pecorino romano, ciabatta breadcrumb | Pair with Peiropan Soave $14.00 | $42.00
Frutti Di Mare (CBDF)
$32.00
House-made bucatini, steelhead salmon, Roma tomato, capers, basil, garlic, lemon zest, white wine, cream, butter | Pair with Department 66 Fragile Still Rose $14.00 | $42.00
Creamy Tomato Cavatappi
$30.00
House-made cavatappi pasta, nduja spicy pork sausage, tomato, garlic, green beans, parmigiano, garnished with brown butter sauce. | Pair with Orin Swift Advice From John Merlot $17.00 | $51.00
Coconut Cacciatore
$28.00
Smoked Pepper & Citrus Marinated Flame Broiled Chicken, Creamy Coconut Polenta, Seasoned Black Black Beans, & Fresh Tomatillo Salsa. | Pair with St. Clair Sauv Blanc $15.00 | $45.00
Chef's Rotating Pasta
$28.00
House-made Bucatini Pasta, Garlic, Shallots, Rosemary, Fresh Peppers, Cream, Parmesan, Sauteed Chicken. | Pair with Erath Resplendent Pinot Noir $15.00 | $45.00
Cold Mexican Street Corn Pasta
$20.00
Penne, Shallots, Tomatoes, Tri-Color Corn, Seasoned Black Beans, Cotija, Tossed in Cilantro-Lime Aioli. Add Smoked Pepper & Citrus Flame Broiled Chicken - $8. | Pair with La Raza Cerveza Ambar Lager $6 |
Desserts
Butterfly Tiramisu
$14.00
Lady fingers dipped in house-made lavander-lemoncello layered with vanilla mascarpone and lemon curd
Deep Fried Banana Bread Pudding (VG)
$14.00
Fried banana bread pudding, walnuts, butter rum sauce, fresh whip, bruleed banana | Pair with the F.0.G. cocktail $15.00
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Brekky Sweets
Banana Bread Pudding at Work, Dude?
$18.00
Deep Fried Banana Bread Pudding, Walnuts, Butter Rum Sauce, Fresh Vanilla Whip, Brûléed Banana
Lemongrab Baby
$14.00/Small
$22.00/Large
Fully & Custard-like Pancake (ish) with House-Made Seasonal Jam & Lemon Curd, Topped with Powdered Sugar and Fresh Vanilla Whip
The Classics
Classic Breakfast
$15.00
Eggs*, Bacon, House-Made Sausage, OR Avocado, Side of Red Potatoes OR Grilled Sourdough. Sub Small Caesar or Banana Bread Pudding for $5
Brekky Sando
$15.00
Bacon, House-Made Sausage, OR Avocado, Fried Egg*, Mild Cheddar, Sun-dried Tomato Pesto, on Grilled Sourdough. Served with Side of Red Potatoes; Sub Yogurt Cup for $3
Eggs in Purgatorio
$15.00
Two Eggs* Poached in Spicy Tomato Sauce, Oregano, Scamorza Cheese & Grilled Crostini. Served in a Hot Cast Iron
The Ranchero
$16.00
Flour Tortilla, Mozzerella, Bacon, Red Potatoes, Serrano Peppers, Green Onion, Scrambled Egg. Served with Crema & Salsa Roja. Sub Fennel Sausage for $2.
House-Made Traditional Caesar Salad
$9.00/Small
$16.00/Entree
Romaine, ciabatta croutons made with duck fat, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8
The Script's
Tio's Chilaquiles
$18.00
House Made Salsa Roja, Fresh Fried Corn Tortilla Chips, Fried Egg*, Cilantro, Avocado, Crema & Queso Fresco
The Brunchwhich
$18.00
Potato Latke, Bacon, Beef Patty, Cheddar, Fried Egg*, Sriracha Aioli, Serrano Peppers, Brioche Bun. Served with Red Potatoes; Sub Side Caesar or Banana Bread Pudding for $5
Pork Belly Hash
$18.00
Deep Fried Latkes, Ruben's Slow Roasted Pork Belly, Spiced Green Apple Chutney, Marscapone, Fried Rosemary.
Classic Smash Burger
$18.00
Two Beef Patties, Mild Cheddar, Suteed Onion, Lettuce, Tomato, Burger Sauce, Brioche Bun. Served with Fries. Add Bacon - $2. Upgrade to Side Salad or Bread Pudding - $5
Rhubarb Salmon Salad
$24.00
Romaine, Crumbled Feta, Mint, Slivered Almonds, Fresno Peppers, Steelhead, Rhubarb Tarragon White Wine Vinaigrette
Brekky Sides
Yogurt Cup
$5.00
Vanilla & Honey Greek Yogurt, Topped with Jam and Granola
Grilled Sourdough
$3.00
Made with Butter
Breakfast Potatoes
$5.00
Large Side of Seasoned Red Potatoes
Sausage Patty
$5.00
House-made Fennel Sausage
Bacon
$2.00
Thick Cut Bacon
Two Eggs*
$4.00
Just Egg Patty
$4.00
Made with Mung Bean; Fully Vegan (Prepared on a Grill Shared with Meats)
Field Roast Apple Sage Sausage
$4.00
Vegan and Wheat-Based Breakfast Sausage Link
Side of Sauce
$0.75
All House Made: Sriracha Aioli, Spicy Ketchup, Burger Sauce, Ranch