Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Starters
Macrina Ciabatta Bread & Butter (VG)
$6.00
Fresh warm bread from Seattle's Macrina bakery, served with sea salted butter.
Spicy Salmon Dip
$15.00
Roasted Steelhead, citrus, cayenne, chives, served with cucumbers & rosemary crackers
Pork Belly Rubs (GF)
$15.00
Ruben's dry rub pork belly, braised in Tieton cranberry cider, topped with brown sugar bourbon glaze, served with sesame jalapeño slaw.
Truffle Fries (VG)
$18.00
Fresh grated parmesan, garlic, black truffle oil, parsley.
Roasted Baby Carrots (VG, GF)
$14.00
Whole rainbow carrots, roasted garlic & dill yogurt, topped with crispy chickpeas.
Market Oysters (GF)
MP
Ask your server about today's catch. Served with chef's mignonette & lemon | Tabasco upon request.
Salads
House - Made Traditional Caesar*
$7.00 | $14.00 (CBGF) • Romaine, ciabatta croutons made with duck fat, Parmigiano, black pepper | *Made with anchovies & egg.
Green Goddess Salad (V, GF)
$9.00 | $18.00 • Little gem lettuce, avocado, toasted pistachio, chervil, tarragon, radishes, house-made tahini green goddess dressing.
Pizza Al Taglio
Large slice of Roman pan pizza made from scratch • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)
Tomato, garlic, fior di latte, basil, extra virgin olive oil.
Piccante
Tomato, mozzarella, pepperoni cups.
Rotating Pie (CBVG)
Ask your server about today's rotating pizza.
Entrees
Bucatini Pomodoro (VG, CBV)
$24.00
House-made bucatini, tomato, garlic, basil, EVOO, Parmigiano | Pair with Silk & Spice Red Blend $13.00 | $40.00 Add House-made pork sausage $6
Pasta Rustico
$28.00
House-made cavatappi pasta, fennel sausage, basil pesto, pecorino romano, ciabatta breadcrumb | Pair with Peiropan Soave $14.00 | $42.00
Frutti Di Mare (CBDF)
$32.00
House-made bucatini, steelhead salmon, Roma tomato, capers, basil, garlic, lemon zest, white wine, butter | Pair with Department 66 Fragile Still Rose $14.00 | $42.00
Creamy Tomato Cavatappi
$30.00
House-made cavatappi pasta, nduja spicy pork sausage, tomato, garlic, green beans, parmigiano, garnished with brown butter sauce. | Pair with Orin Swift 8 Years in the Desert $25.00 | $62.00
Straccoto (DF, GF)
$28.00
Beef chuck in braised in red wine & herbs for 8 hours with onion & carrots, served with pan seared polenta and carrots | Pair with Smith & Hook Paso Robles Reserve Cab Sauv $16.00 | $48.00
Desserts
Classic Tiramisu
$12.00
Manifesto coffee, espresso liquer, lady fingers, vanilla mascarpone, cocoa | Pair with R. Jelinek Fernet $11.00
Deep Fried Banana Bread Pudding (VG)
$14.00
Fried banana bread pudding, walnuts, butter rum sauce, bourbon whip, bruleed banana | Pair with the F.0.G. cocktail $15.00
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Brekky Sweets
Banana Bread Pudding at Work, Dude?
$18.00
Deep Fried Banana Bread Pudding, Walnutss, Butter Rum Saice, Bourbon Whip, Burleed Banana
Lemongrab Baby
$14.00/Small
$22.00/Large
Fully & Custard-like Pancake (ish) with House-Made Seasonal Jam & Lemon Curd, Topped with Powdered Sugar and Fresh Whip
The Classics
Classic Breakfast
$14.00
Eggs*, Bacon, House-Made Sausage, OR Avocado, Side of Red Potatoes OR Grilled Sourdough. Sub Small Side of Banana Bread Pudding for $5
Brekky Sando
$14.00
Bacon, House-Made Sausage, OR Avocado, Fried Egg*, Mild Cheddar, Sun-dried Tomato Pesto, on Grilled Sourdough. Served with Side of Red Potatoes; Sub Yogurt Cup for $3
Eggs in Purgatorio
$14.00
Two Eggs* Poached in Spicy Tomato Sauce, Oregano, Scamorza Cheese & Grilled Crostini. Served in a Hot Cast Iron
The Ranchero
Flour Tortilla, Mozzerella, Bacon, Red Potatoes, Serrano Peppers, Green Onion, Scrambled Egg. Served with Crema & Salsa Roja. Sub Fennel Sausage for $2.
The Script's
Tio's Chilaquiles
$18.00
Salsa Roja, House-Fried Corn Trotilla Chips, Fried Egg*, Cilantro, Avocado, Crema & Queso Fresco
The Brunchwhich
$16.00
Potato Latke, Bacon, Beef Patty, Cheddar, Fried Egg*, Sriracha Aioli, Serrano Peppers, Brioche Bun. Served with Red Potatoes; Upgrade to Side Salad or Banana Bread Pudding - $5
Open-Face Break Beets
$16.00
Roasted Golden Beets, Arugula, Avocado, Fried Egg*, Chive Whipped Goat Cheese, Pickled Carrots, and Poppyseeds. Served with Red Potatoes; Upgrade to Side Salad or Banana Bread Pudding - $5
Pork Belly Hash
$18.00
Deep Fried Latkes, Ruben's Slow Roasted Pork Belly, Spiced Green Apple Chutney, Marscapone, Fried Rosemary.
Classic Smash Burger
Two Beef Patties, Mild Cheddar, Suteed Onion, Lettuce, Tomato, Burger Sauce, Brioche Bun. Served with Red Potatoes. Add Bacon - $2. Upgrade to Side Salad or Bread Pudding - $5
Green Goddess Salad
$9.00/Small
$18.00/Large
Little Gem Lettuce, Avocado, Toasted Pistachio, Chervil, Tarragon, Radishes, House-made Tahini Green Goddess Dressing.
Brekky Sides
Yogurt Cup
$3.00
Vanilla & Honey Greek Yogurt, Topped with Jam and Granola
Grilled Sourdough
$2.00
Made with Butter
Breakfast Potatoes
$5.00
Large Side of Seasoned Red Potatoes
Sausage Patty
$5.00
House-made Fennel Sausage
Bacon
$1.00
Thick Cut Bacon - $1/Strip
Two Eggs*
$3.00
Just Egg Patty
$3.00
Made with Mung Bean; Fully Vegan (Prepared on a Grill Shared with Meats)
Field Roast Apple Sage Sausage
$4.00
Vegan and Wheat-Based Breakfast Sausage Link
Side of Sauce
$0.75
All House Made: Sriracha Aioli, Spicy Ketchup, Burger Sauce, Ranch