Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Starters
Macrina Ciabatta Bread & Butter (VG)
Spicy Salmon Dip

Pork Belly Rubs (GF)
Truffle Fries (VG)
Roasted Asparagus (VG, GF)
Market Oysters (GF)
Salads

House - Made Traditional Caesar*
Rhubarb Salmon Salad
Pizza Al Taglio
Large slice of Roman pan pizza made from scratch • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)

Piccante

Rotating Pie (CBVG)
Sandos
Add Bacon: $2. Make it Spicy with Peppers & Sriracha Aioli: $2. Sub Caesar for fries: $5. Side of House-Made Sauce: $0.75 - Spicy Ketchup, Ranch, Sriracha Aioli, Burger Sauce
Classic Smash Burger
Tacoma's Twisted Reuben
Entrees

Bucatini Pomodoro (VG, CBV)
Pasta Rustico
Frutti Di Mare (CBDF)
Creamy Tomato Cavatappi

Straccoto (DF, GF)
Desserts
Classic Tiramisu

Deep Fried Banana Bread Pudding (VG)
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Brekky Sweets
Banana Bread Pudding at Work, Dude?

Lemongrab Baby
The Classics
Classic Breakfast
Brekky Sando

Eggs in Purgatorio
The Ranchero
The Script's

Tio's Chilaquiles
The Brunchwhich
Open-Face Break Beets
