Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Starters
Ciabatta Bread & Butter (VG)
$6.00
Fresh warm bread served with sea salted butter.
Spicy Salmon Dip
$15.00
Roasted Steelhead, Citrus, Smoked Paprika, Cayenne, Chives, Served with Cucumbers & Rosemary Crackers
Pork Belly Rubs (GF)
$15.00
Ruben's dry rub pork belly, braised in Tieton Pear Cider, topped with brown sugar bourbon glaze, served with sesame jalapeño slaw.
Truffle Fries (VG)
$18.00
Fresh grated parmesan, garlic, black truffle oil, parsley.
Roasted Asparagus (VG, GF)
$14.00
Whole asparagus, roasted garlic & brown butter dill yogurt, topped with crispy chickpeas.
Market Oysters (GF)
MP
Ask your server about today's catch. Served with chef's mignonette & lemon | Tabasco upon request.
Salads
House - Made Traditional Caesar*
$7.00/Starter
$14.00/Entree
Romaine, ciabatta croutons made with duck fat, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8
Rhubarb Salmon Salad
$24.00
Romaine, crumbled feta, mint, slivered almonds, fresno peppers, steelhead salmon, rhubarb red wine vinaigrette
Pizza Al Taglio
Large slice of Roman pan pizza made from scratch • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)
Tomato, garlic, mozzarella, basil, extra virgin olive oil
Piccante
Tomato, mozzarella, pepperoni cups.
Rotating Pie (CBVG)
Ask your server about today's rotating pizza.
Sandos
Add Bacon: $2. Make it Spicy with Peppers & Sriracha Aioli: $2. Sub Caesar for fries: $5. Side of House-Made Sauce: $0.75 - Spicy Ketchup, Ranch, Sriracha Aioli, Burger Sauce
Classic Smash Burger
$18.00
Two ground beef patties, caramelized onion, mild cheddar, lettuce, tomato, house-made burger sauce, brioche bun
Tacoma's Twisted Reuben
$18.00
Seasoned pastrami, Adam's shimeji mushrooms - pickled in house, kraut, swiss, grilled Macrina rye.
Entrees
Bucatini Pomodoro (VG, CBV)
$24.00
House-made bucatini, tomato, garlic, basil, EVOO, Parmigiano | Pair with Silk & Spice Red Blend $13.00 | $40.00 Add House-made pork sausage $6
Pasta Rustico
$28.00
House-made cavatappi pasta, fennel sausage, lemon basil pesto, pecorino romano, ciabatta breadcrumb | Pair with Peiropan Soave $14.00 | $42.00
Frutti Di Mare (CBDF)
$32.00
House-made bucatini, steelhead salmon, Roma tomato, capers, basil, garlic, lemon zest, white wine, cream, butter | Pair with Department 66 Fragile Still Rose $14.00 | $42.00
Creamy Tomato Cavatappi
$30.00
House-made cavatappi pasta, nduja spicy pork sausage, tomato, garlic, green beans, parmigiano, garnished with brown butter sauce. | Pair with Orin Swift Advice From John Merlot $17.00 | $51.00
Desserts
Butterfly Tiramisu
$14.00
Lady fingers dipped in house-made lavander-lemoncello layered with vanilla mascarpone and lemon curd
Deep Fried Banana Bread Pudding (VG)
$14.00
Fried banana bread pudding, walnuts, butter rum sauce, fresh whip, bruleed banana | Pair with the F.0.G. cocktail $15.00
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CEV - Can Be Vegan | CEDF - Can Be Dairy Free
Brekky Sweets
Banana Bread Pudding at Work, Dude?
$18.00
Deep Fried Banana Bread Pudding, Walnuts, Butter Rum Sauce, Fresh Vanilla Whip, Brûléed Banana
Lemongrab Baby
$14.00/Small
$22.00/Large
Fully & Custard-like Pancake (ish) with House-Made Seasonal Jam & Lemon Curd, Topped with Powdered Sugar and Fresh Vanilla Whip
The Classics
Classic Breakfast
$15.00
Eggs*, Bacon, House-Made Sausage, OR Avocado, Side of Red Potatoes OR Grilled Sourdough. Sub Small Caesar or Banana Bread Pudding for $5
Brekky Sando
$15.00
Bacon, House-Made Sausage, OR Avocado, Fried Egg*, Mild Cheddar, Sun-dried Tomato Pesto, on Grilled Sourdough. Served with Side of Red Potatoes; Sub Yogurt Cup for $3
Eggs in Purgatorio
$15.00
Two Eggs* Poached in Spicy Tomato Sauce, Oregano, Scamorza Cheese & Grilled Crostini. Served in a Hot Cast Iron
The Ranchero
$16.00
Flour Tortilla, Mozzerella, Bacon, Red Potatoes, Serrano Peppers, Green Onion, Scrambled Egg. Served with Crema & Salsa Roja. Sub Fennel Sausage for $2.
House-Made Traditional Caesar Salad
$7.00/Small
$14.00/Entree
Romaine, ciabatta croutons made with duck fat, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8
The Script's
Tio's Chilaquiles
$18.00
House Made Salsa Roja, Fresh Fried Corn Tortilla Chips, Fried Egg*, Cilantro, Avocado, Crema & Queso Fresco
The Brunchwhich
$18.00
Potato Latke, Bacon, Beef Patty, Cheddar, Fried Egg*, Sriracha Aioli, Serrano Peppers, Brioche Bun. Served with Red Potatoes; Sub Side Caesar or Banana Bread Pudding for $5
Pork Belly Hash
$18.00
Deep Fried Latkes, Ruben's Slow Roasted Pork Belly, Spiced Green Apple Chutney, Marscapone, Fried Rosemary.
Classic Smash Burger
$18.00
Two Beef Patties, Mild Cheddar, Suteed Onion, Lettuce, Tomato, Burger Sauce, Brioche Bun. Served with Fries. Add Bacon - $2. Upgrade to Side Salad or Bread Pudding - $5
Rhubarb Salmon Salad
$24.00
Romaine, Crumbled Feta, Mint, Slivered Almonds, Fresno Peppers, Steelhead, Rhubarb Tarragon White Wine Vinaigrette
Brekky Sides
Yogurt Cup
$5.00
Vanilla & Honey Greek Yogurt, Topped with Jam and Granola
Grilled Sourdough
$3.00
Made with Butter
Breakfast Potatoes
$5.00
Large Side of Seasoned Red Potatoes
Sausage Patty
$5.00
House-made Fennel Sausage
Bacon
$2.00
Thick Cut Bacon - $1/Strip
Two Eggs*
$4.00
Just Egg Patty
$4.00
Made with Mung Bean; Fully Vegan (Prepared on a Grill Shared with Meats)
Field Roast Apple Sage Sausage
$4.00
Vegan and Wheat-Based Breakfast Sausage Link
Side of Sauce
$0.75
All House Made: Sriracha Aioli, Spicy Ketchup, Burger Sauce, Ranch