Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.
Starters
The story begins with a prologue, passed around the table.
Ciabatta Bread & Butter
$6.00
Fresh warm bread served with sea salted butter. (vegetarian)
Nomad Snacks
$12.00
House made lemony hummus, fresh cucumber, rosemary crackers, rotating cheeses & a sweet blondie mix of cashews, white chocolate, and craisins
Green Apple Grilled Crostini
$15.00
Thinly sliced ciabatta with herb mascarpone, topped with fresh basil leaves, grilled tart green apples, balsamic glaze, and finished with Maldon sea salt. (vegetarian)
Truffle Fries
$18.00
Fresh grated parmesan, garlic, black truffle oil & zest, parsley & lemon zest. (vegetarian)
Pork Belly Rubs
$16.00
pork belly slow cooked in our house-made dry rub & Tieton seasonal cider, tossed in smoked pepper & pineapple brown sugar glaze, served on top of spicy sesame slaw. (dairy free; can be gluten free without sesame dressing)
Market Oysters*
MP
Ask your server about today's catch. Served with chef's mignonette & lemon | Tabasco upon request.
Salads
A fresh interlude before the story continues.
House - Made Traditional Caesar*
$9.00/Starter
$15.00/Entree
Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $3; Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9. (can be gluten free without croutons)
Orchard Brassica Salad
$10.00/Starter
$18.00/Entree
A blend of mixed greens including broccoli stalks, kohlrabi, shaved, brussel sprouts, kale, racicchio and arugula, crumbled extra sharp white cheddar, dried cranberries, choice of bacon OR avocado (both for an upcharge), all tossed in an apple and aleppo pepper vinaigrette and topped with thinly sliced house-pickled carrots and parmigiano | Gluten-free by default. Can be made vegan by substituting cashews in place of cheese | Add Chicken $7; Add Wild Alaskan Sockeye Salmon $9
Pizza Al Taglio
Roman pan pizza — house-made dough, thick yet airy and crunchy, each slice a page written fresh. • A La Carte $8.00 | With small Caesar salad $12.00
Classico (VG)
Tomato, garlic, mozzarella, basil, extra virgin olive oil
Piccante
Tomato, mozzarella, pepperoni cups.
Rotating Pie (CBVG)
Ask your server about today's rotating pizza.
Sandos
Served with Fries. Sub Caesar Salad: $5 • Add Bacon: $3. Make it Spicy with Peppers & Sriracha Aioli: $2. • Side of House-Made Sauce: $0.75 - Spicy Ketchup, Ranch, Sriracha Aioli, Burger Sauce, Cilantro-Lime Aioli
Classic Smash Burger
$18.00
Two ground beef patties, caramelized onion, mild cheddar, lettuce, tomato, house-made burger sauce, brioche bun.
Tacoma's Twisted Reuben
$18.00
Seasoned pastrami, Adam's shimeji mushrooms - pickled in house, kraut, swiss, grilled Macrina rye.
Entrees
From flour and water, we shape our pasta fresh — every entrée a chapter of its own.
Bucatini Pomodoro (VG, CBV)
$26.00
House-made bucatini, tomato, garlic, basil, EVOO, parmigiano. Add house-made pork sausage - $7. | Pair with Silk & Spice Red Blend $13.00 | $40.00
Pasta Rustico
$28.00
House-made cavatappi pasta, fennel sausage, lemon basil pesto, pecorino romano, ciabatta breadcrumb | Pair with Peiropan Soave $14.00 | $42.00
Frutti Di Mare (CBDF)
$32.00
House-made bucatini, steelhead salmon, Roma tomato, capers, basil, garlic, lemon zest, white wine, cream, butter | Pair with Department 66 Fragile Still Rose $14.00 | $42.00
Creamy Tomato Cavatappi
$30.00
House-made cavatappi pasta, nduja spicy pork pâté, heavy cream, stewed tomatoes, garlic, green beans, parmigiano | Pair with Orin Swift Advice From John Merlot $17.00 | $51.00
Chef's Rotating Pasta
$28.00
House-made bucatini pasta, garlic, shallots, rosemary, fresh peppers, heavy cream, parmigiano, sauteed chicken. | Pair with Erath Resplendent Pinot Noir $15.00 | $45.00
Desserts
The epilogue, a final note of indulgence.
Spiced Molé Tiramisu
$14.00
Lady fingers dipped in blend otercf house-made fire bitters, Bittercube molé bitters, Mr. Black Coffee Liqueur, Madascar vanilla, and Manifesto's cold brew coffee - all layered with whipped vanilla mascarpone and cocoa powder
Deep Fried Banana Bread Pudding (VG)
$14.00
Fried banana bread pudding, walnuts, house-made butter rum sauce, fresh whip, brûléed banana | Pair with the F.0.G. cocktail $15.00
Saturday & Sunday, 9am to 3pm
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness • GF - Gluten Free | VG - Vegetarian | V - Vegan | CBV - Can Be Vegan | CBDF - Can Be Dairy Free
Brekky Sweets
Banana Bread Pudding at Work, Dude?
$18.00
Deep Fried Banana Bread Pudding, Walnuts, Butter Rum Sauce, Fresh Vanilla Whip, Brûléed Banana
Lemongrab Baby
$14.00/Small
$22.00/Large
Fluffy & Custard-like Pancake (ish) with House-Made Seasonal Jam & Lemon Curd, Topped with Powdered Sugar and Fresh Vanilla Whip
The Classics
Classic Breakfast
$15.00
Eggs*, Bacon, House-Made Sausage, OR Avocado, Side of Red Potatoes OR Grilled Sourdough. Sub Small Caesar or Banana Bread Pudding for $5
Brekky Sando
$15.00
Bacon, House-Made Sausage, OR Avocado, Fried Egg*, Mild Cheddar, Sun-dried Tomato Pesto, on Grilled Sourdough. Served with Side of Red Potatoes; Sub Yogurt Cup for $3
Eggs in Purgatorio
$15.00
Two Eggs* Poached in Spicy Tomato Sauce, Oregano, Scamorza Cheese & Grilled Crostini. Served in a Hot Cast Iron
The Ranchero
$16.00
Flour Tortilla, Mozzerella, Bacon, Red Potatoes, Serrano Peppers, Green Onion, Scrambled Egg. Served with Crema & Salsa Roja. Sub Fennel Sausage for $2.
House-Made Traditional Caesar Salad
$9.00/Small
$16.00/Entree
Romaine, ciabatta croutons made with duck fat, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8
The Script's
Tio's Chilaquiles
$18.00
House Made Salsa Roja, Fresh Fried Corn Tortilla Chips, Fried Egg*, Cilantro, Avocado, Crema & Queso Fresco
The Brunchwhich
$18.00
Potato Latke, Bacon, Beef Patty, Cheddar, Fried Egg*, Sriracha Aioli, Serrano Peppers, Brioche Bun. Served with Red Potatoes; Sub Side Caesar or Banana Bread Pudding for $5
Pork Belly Hash
$18.00
Deep Fried Latkes, Ruben's Slow Roasted Pork Belly, Spiced Green Apple Chutney, Marscapone, Fried Rosemary.
Classic Smash Burger
$18.00
Two Beef Patties, Mild Cheddar, Suteed Onion, Lettuce, Tomato, Burger Sauce, Brioche Bun. Served with Fries. Add Bacon - $2. Upgrade to Side Salad or Bread Pudding - $5
Rhubarb Salmon Salad
$24.00
Romaine, Crumbled Feta, Mint, Slivered Almonds, Fresno Peppers, Steelhead, Rhubarb Tarragon White Wine Vinaigrette
Brekky Sides
Yogurt Cup
$5.00
Vanilla & Honey Greek Yogurt, Topped with Jam and Granola
Grilled Sourdough
$3.00
Made with Butter
Breakfast Potatoes
$5.00
Large Side of Seasoned Red Potatoes
Sausage Patty
$5.00
House-made Fennel Sausage
Bacon
$2.00
Thick Cut Bacon
Two Eggs*
$4.00
Just Egg Patty
$4.00
Made with Mung Bean; Fully Vegan (Prepared on a Grill Shared with Meats)
Field Roast Apple Sage Sausage
$4.00
Vegan and Wheat-Based Breakfast Sausage Link
Side of Sauce
$0.75
All House Made: Sriracha Aioli, Spicy Ketchup, Burger Sauce, Ranch