Our Drinks

An E9/Funk Busters Collab

Local Rainer Recipe

(Gluten Free)

(Gluten Free)

Orange Zest (can) | Grapefruit (draft)

Lime Agave Ranch Water | Strawberry Citrus | Spicy Mango | Paloma Ranch Water

Crisp notes of apple, pear and citrus with vibrant floral aromas with a hint of fresh baked bread.

Aromas of honeysuckle and lemon. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Balanced flavors of green apple, citrus and melon coat the mid-palate, with a creamy finish.

Spanish white with aromas of lime and wet stones, followed by fresh acidity, juicy lemon and lime flavors. Completely dry and naturally slightly effervescent with just the right amount of tartness. It’s a zippy little number, and the flavors really linger.

Sourced from some of California’s finest vineyards, Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, this Cabernet is not overpowered by oak or tannins which allows the fruit to shine through.

Ripe black cherries, blackberries, strawberry jam and pomegranate, layered with a touch of oak, vanilla, nutmeg and black tea leaves. Aromas of cranberry preserves, tangerine, orange peel, plum, spice cake, honeycomb, thyme, and rose petals. Round, juicy and fresh, the wine has balanced acidity lending to intensity of flavors. Gentle create roundness, before easing into a lingering, satisfying finish. A true representation of cool-climate wine.

The freshest and youngest expression of Soave Classico that the Pieropan family has been offering on the market since the early 1900s. A generous wine, pleasant for its freshness and versatility, it comes exclusively from estate vineyards located in the Classic Soave area, from traditional grape varieties: Garganega and Trebbiano di Soave.

A pale salmon-colored still rosé wine from the Department 66 winery in Maury, France and from winemaker, Dave Phinney of Orin Swift Wines. Floral notes, red currant flavors, and a hint of wild aniseed. A blend of Grenache and Mourvedre grapes and a medium to full-bodied wine with a saline minerality and bright acidity.

Deep, intense ruby colour with a bright red rim. The predominant flavours are ripe and cooked black fruit. Sweet notes of vanilla and nuances of mocha. The first impression in the mouth is rich and full. Excellent balance between tannins and acidity, with a long, smooth finish.

Sultry and dark, aromas of black plum, Marionberry, fragrant carnation. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.

A deep purple-ruby in the glass, this Reserve is fragrant with macerated dark cherries and plum, rich cassis, dried herbs and cedar forest floor accents. The palate is vibrant, bursting with black and blue fruits, plum flavors, along with notes of warm fig and dark chocolate shavings. This wine is creamy textured, with seamlessly integrated fine tannins and brisk minerality that brings together all the layers in a long succulent finish.

Red blend of Grenache, Petite Sirah and Syrah
a dark purple core with a neon, ruby rim. Nose of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori.

Zinfandel, Petite Sirah, Syrah blend with
aromatic notes of ripe blackberry and raspberry bramble. Further hints of chocolate covered espresso bean, black pepper and allspice emanate from the glass. The entry is dominated by black plum preserves and freshly baked mixed berry morning bun with an energetic yet concentrated mid-palate. Soft and textured tannins give way to a lifted finish with a touch of pluot and dried tarragon.

Red blend of Petite Sirah, Syrah and Grenache
that opens with powerful notes of bright black plum, slate, cacao, wild sage and crushed gravel. The transition to the palate screams with its brawny presence of brooding blackberry pie and ripe blue fruits yet tempered with hints of orange peel and Amarena cherry. Chewy tannins, typical of Petite Sirah, soften over time and culminate in a lengthy finish with a note of sweet oak.

Hibiscus Infused Tequila, Elderflower, Winter Spice Simple, Tieton Cranberry Cider, Rose Petal/ Sugar Rim. On The Rocks

If you know, you know. Whiskey, Amaro Montenegro, Averna, Angostura di Amaro, Winter Spices, Cherry Bark Vanilla Bitters

Constant Reader Gin, Wild Roots Cranberry Vodka, Faccia Bruto, Pineapple, Eucalyptus Bitters, Simple

Wild Roots Peach Vodka w/ Baking Spice Infusion, Agave, Muddled Lemon & Lime, Served Hot in A Teacup

Vodka, Capri Orange, Lemon, Liquid Alchemist Raspberry Fee Bros, Cran Bitters. On The Rocks w/ A Filthy Cherry

Absolut Grapefruit, House-Made Rosemary Simple, Citrus, Topped with Tieton Cranberry Hard Cider. On The Rocks

Rum Haven Coconut Water & Spiced Rum, Grind Liqueur, Vanilla, House-Brewed Manifesto Cold Brew. Neat & Clear-Martini Style or Rocks & Creamy-Latte Style

Choose your base spirit: Vodka, Rum, Gin, Tequila, Mezcal, Whiskey, Rye, Scotch, Amaro • Choose 2 flavor profiles: Fruity, Sweet, Tart, Herbal, Bitter, Liquor Forward, with Egg White ($1 upcharge). Be Patient! These Drinks Take Time to Craft!

Clean Co NA Gin, OJ, Honey, All the Bitters Lavender & Aromatic, Fee Bros, Rhubarb Bitters*

Clean Co NA Tequila Infused with Hibiscus, Elderflower, Lime, Raspberry Winter Spice, Bittercube Trinity*

Seedlip 94, Dhos Bitter, Ginger, Soda, Simple, All the Bitters Aromatic, Muddled Citrus

Choose from (spiritless) Tequila, Rum, Gin, or Amaro, Along with Flavor Profiles & Our Bartenders Will Craft a Custom Non-Alcoholic Drink