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A serving for 2 of our classic Tiramisu along with a bottle of red from Dahlman Cellars. 100% profits from this package are donated to both Northwest Immigrant Rights Project and the Lake Street Council - a 501(c)3 organization in Minneapolis supporting small businesses affected by recent events in Minnesota. This is a pre-order. All ordered packages are available for pickup on February 13th and 14th during normal business hours.

A serving for 2 of our dark chocolate mint Tiramisu along with a bottle of red from Dahlman Cellars. 100% profits from this package are donated to both Northwest Immigrant Rights Project and the Lake Street Council - a 501(c)3 organization in Minneapolis supporting small businesses affected by recent events in Minnesota. This is a pre-order. All ordered packages are available for pickup on February 13th and 14th during normal business hours.

fresh warm ciabatta bread served with Maldon sea salted butter. (vegetarian)

Roasted delicata squash rings filled with arugula and a whipped herb goat cheese of sage, rosemary, thyme, and tarragon. Topped with candied hazelnuts and finished with an apple dijon & aleppo dressing.

Pork belly slow-cooked in our house-made dry rub and Tieton seasonal cider, tossed in smoked pepper and pineapple brown sugar glaze, served on top of spicy sesame slaw. (Dairy & Gluten Free) Pair this starter with a bottle of Mollydooker Miss Molly Sparkling Shiraz — bold, effervescent, and fruit-forward, perfectly balancing the sweet-spicy glaze and smoky pork: $50.00/Bottle

Savory bread pudding made with our house biscuits, herbed goat cheese, garlic–shallot confit, and fresh herbs. Served with piped herbed goat cheese, balsamic glaze, and Maldon sea salt.

salt boiled fingerling potatoes, smashed then fried, tossed in a creamy garlic sauce with bacon bits and topped with parmesan and fried rosemary.

Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)

a blend of mixed greens including broccoli stalks, kohlrabi, shaved, brussel sprouts, kale, racicchio and arugula, crumbled extra sharp white cheddar, dried cranberries, your choice of bacon OR delicata squash rings, all tossed in an apple and aleppo pepper vinaigrette and topped with thinly sliced house-pickled carrots and parmesan. gluten-free by default. can be made vegan by substituting salted cashews for cheese. Add wild Alaskan Sockeye salmon for $9 or chicken breast for $7

half portion of our entree size; romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)

half portion: a blend of mixed greens including broccoli stalks, kohlrabi, shaved, brussel sprouts, kale, racicchio and arugula, crumbled extra sharp white cheddar, dried cranberries, your choice of bacon OR delicata squash rings, all tossed in an apple and aleppo pepper vinaigrette and topped with thinly sliced house-pickled carrots and parmesan. gluten-free by default. can be made vegan by substituting salted cashews for cheese. Add wild Alaskan Sockeye salmon for $9 or chicken breast for $7

Tomato, garlic, mozzarella, basil, EVOO, parmigiano. Served a la carte for $8 or with a small Caesar salad for $12.

Tomato, mozzarella, pepperoni cups. Served a la carte for $8 or with a small Caesar salad for $12.

call to find out today's rotating pie: 253-212-0779. or just be adventurous and trust that it'll be good. Served a la carte for $8 or with a small Caesar salad for $12.

Two ground beef patties, caramelized onions, mild cheddar, lettuce, tomato, burger sauce. Served with fries. Upgrade side to Caesar salad for $5 or street corn pasta for $6. Add bacon: $2 Make it spicy with fresno Peppers & sriracha aioli: $2

Seasoned pastrami, pickled Adam's mushrooms, kraut, swiss, Macrina rye. Served with fries. Upgrade side to Caesar salad for $5 or street corn pasta for $6. Add bacon: $2 Make it spicy with fresno Peppers & sriracha aioli: $2

House-made bucatini tossed in a vibrant tomato sauce, fragrant with garlic and herbs, gently spiced with crushed red and black pepper, and finished with parmesan and fresh basil. Add house-made pork sausage - $7. Pair with Silk and Spice Red Blend — soft, balanced red with bright fruit and subtle spice that complements the tomato sauce and savory pork, when added. $13.00/Glass | $40.00/Bottle $26.00

House-made cavatappi with fennel sausage, bright lemon-basil pesto, Parmesan, pistachios, and sunflower seeds, finished with golden ciabatta breadcrumbs. Pair with Erath Resplendent Noir — bright, fruit-forward Pinot Noir notes complement the nutty pesto and savory sausage. $14.00/Glass | $42.00/Bottle

House-made bucatini in a Parmesan cream sauce, bright with Fresno pepper heat and fragrant rosemary, folded with shallots, garlic, and tender chicken. Pair with Pieropan Soave — medium-bodied, herbaceous, and citrusy, cutting through the cream while highlighting the pepper and rosemary. $14.00/Glass | $42.00/Bottle

House-made bucatini with bacon, capers, shallots, and garlic, deglazed with white wine and lemon, finished with egg yolk. Pair with Nine Hats Riesling — dry, bright, and refreshing, a welcome contrast to the overly sweet Rieslings most know: $14.00/Glass | $42.00/Bottle

House-made bucatini with wild Alaskan sockeye salmon, Roma tomatoes, capers, basil, and garlic, finished in a lemon-tinged white wine cream sauce. Pair with Xarmant Arabako Txakolina — bright, crisp, and lightly effervescent, lifting the lemon-tinged cream and complementing the salmon and fresh herbs. $14.00/Glass | $42.00/Bottle

A reimagined take on the French classic — tender steak ends and bacon braised in red wine with carrots, onion, herbs, and a touch of warm spice, finished with acini di pepe and grilled crostini. Pair with Nine Hats Sangiovese — bright, medium-bodied red with soft tannins that highlight the rich, savory braise. $14.00/Glass | $42.00/Bottle

Made with Granny Smith apples, dried cranberries, and ginger, finished with house-made butter rum sauce, fresh whipped cream, and a cinnamon-sugar topping. Pairs beautifully with Mollydooker Miss Molly Sparkling Shiraz — bold and effervescent, complementing the warm spice, tart apples, and rich butter rum sauce: $50.00/Bottle

whipped vanilla mascarpone with lady fingers - dipped in bourbon cherry, chocolate liqueur, various amaros, coffee, and bitters, layered with cherry compote

layered white chocolate peppermint and rich semi-sweet chocolate fudge over a buttery sugar-cookie crumble, finished with crushed candy cane.

Penne noodles served with either red sauce or butter & cheese

Cheese or Pepperoni Pizza

Breaded and served with french fries or kid's salad.

One beef patty with cheese. Served with fries.

Rose, Ginger, Bubbles, Citrus

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Delicious combination of Coca-Cola and cherry flavor

fluffy & custard-like pancake(ish), house-made lemon curd & jam, powdered sugar & fresh made whip

deep fried apple bread pudding with cranberry and ginger, butter rum sauce, fresh whipped cream, & cinnamon sugar topping

fluffy & custard-like pancake (ish) served with lemon curd with house-made & locally sourced huckleberry jam

eggs (prepared as ordered*), bacon, sausage or avocado, served with brekky potatoes, grilled sourdough bread, or upgrade to a side Caesar salad or yogurt cup.

fried egg, bacon, sausage, or avocado, mild cheddar, sun-dried tomato pesto, served on grilled sourdough with brekky potatoes, or upgrade to a side Caesar salad or yogurt cup

A brekky quesadilla made with flour tortilla, mozzerella, bacon, red potatoes, fresno peppers, green onion, scrambled egg. Served with crema & salsa roja on the side. Sub fennel sausage for $2.

house-made salsa roja, fresh fried corn tortilla chips, fried egg*, cilatro, avocado, onion, creme, & cotija (GF)

potato latke, bacon, beef patty, cheddar, fried egg*, sriracha aioli, fresno peppers, brioche bun. served with brekky potatoes or upgrade to a side salad or yogurt cup

deep fried latke on a bed of arugula with mascarpone and our house-made slow roasted pork belly, topped with spiced green apple chutney and fried rosemary

2 beef patties, mild cheddar, carmelized onion, lettuce, tomato, house-made burger sauce, brioche bun. served with fries or upgrade to a side Caesar salad or bread pudding

Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)

Korean inspired pork belly gravy on fresh house-made biscuits and topped with an egg, green onion, and black sesame seeds. Served with a side of breakfast potatoes.

oh, y'know, just eggs.

one egg (prepared as ordred), bacon or house-made sausage, side of fingerling potatoes or grilled sourdough

choice of sausage or bacon, fried egg*, american cheese, grilled sourdough, side of fingerling potatoes

mini dutch baby served with peanut butter and house-made huckleberry jam